Liking Black Coffee, Dark Chocolate May Be Genetic

It;s GENETIC

According to the study published in Scientific Reports, liking black unsweetened coffee and dark chocolate might be because of our genes. The study studied almost about 220,000 people by asking questions about how they drank their coffee including whether they drank it black, with milk, or sweetened. Also, they were asked about the kind of chocolate they like too. The research found that some people have a genetic variant that may contribute to why they like black coffee and dark chocolate.

 

We need to ADMIT IT

It is interesting because we can easily find many people order black unsweetened coffee in a cafe. I agree the result of this study because I like black unsweetened coffee too. Sometimes I drank sweetened coffee, but it does not taste clean? enough due to the characteristics of sugar. Black coffee is a kind of water with bitter taste, so I like black coffee more than sweetened coffee.

 

I WANT CHOCOLATE

The lead author explained that people may associate the bitter taste with a boost in energy because of it contains more caffeine. That’s why people prefer dark chocolate to milk chocolate due to the amount of caffeine in it.

In the last part of the article said that drinking coffee regularly may lower the risk of heart disease, stroke and early death. Also, dark chocolate may reduce blood pressure and the risk of heart disease, too. So, we need to drink coffee regularly with dark chocolate. We need to buy some dark chocolates 😃